If you’re planning to eat out for your family’s reunion dinner this Lunar New Year, then check out the list below of our suggestions. And if you’re planning to cook a nice meal, fret not because we will be coming up with an article with some tips on planning that perfect reunion meal at home!
Chopsuey Cafe
From 20 January to 12 February, guests can feast on an array of thoughtfully curated dishes from the Joyous Reunion Set Menu (S$138++ per pax), or opt for a variety of a-la-carte and vegetarian offerings.
Huat to Chopsuey Cafe’s signature Lucky Lunar ‘Lo Hei’, priced at S$68 (small), S$88 (medium), and S$128 (large) – a fresh, vibrant take on the classic, this rendition is topped with juicy pomegranate, pomelo, toasted peanut crust, white sesame, extra virgin olive oil and sweet plum sauce, garnished with crispy calamansi wonton skin and fresh blueberries.
Other menu highlights include:
- A specially curated vegetarian menu showcasing seasonal vegetables, from fan-favourite Hot Honey Soy Crispy Eggplant (S$12), Szechuan Pepper Chili Cauliflower & Tofu (S$21), to Long Life Vegetarian Noodles (S$18) and more.
- A selection of starters and mains such as the Sizzling Steamed Whole Fish (S$112), Bangkok Street Fried Whole Fish (S$112) spotlighting the fresh catch of the day, and the decadentLobster Fried Rice (S$42).
- End the festivities on a sweet note with a slice of Golden Pineapple Tart (S$18), a delightful pastry paired with creamy vanilla ice cream, and toast with the Golden Prosperity Punch(S$20), a signature Chopsuey cocktail.
For detailed opening hours and more information, please visit their website https://www.pscafe.com/chopsuey-cafe-at-dempsey-hill.
StraitsKitchen at Grand Hyatt
As Singapore’s first Halal-certified buffet restaurant in a luxury hotel on Orchard Road, StraitsKitchen presents Lunar New Year lunch and dinner buffets that welcome guests with an authentic taste of the city-state’s multicultural heritage. Under the expert guidance of Chef de Cuisine Nelson Wong, who brings over 25 years of culinary expertise, each dish is meticulously prepared to honour the rich flavours of local culture, prepared using locally-sourced ingredients and seasoned culinary techniques.
Guests can savour a variety of festive highlights, woven into StraitsKitchen’s signature repertoire of Chinese, Malay, Indian, and Nonya cuisine. From hearty classics like Mini Buddha Jumps Over the Wall to fragrant Hyderabadi Jinga Biryani, Tandoori Lamb Chop, and Sustainable Scallop with XO Sauce, each dish resonates with the spirit of abundance celebrated during the Lunar New Year.
To mark the start of new beginnings, the festive menu commences with a complimentary Double Happiness and Good Luck Sustainable Yu Sheng with smoked Atlantic salmon, welcoming prosperity with a joyful, convivial ritual with loved ones and guests. Beyond the three special buffet dates, guests can also purchase the à la carte Double Happiness and Good Luck Sustainable Yu Sheng between 20 January and 12 February 2025 (excluding 28 to 30 January 2025). Starting at SGD 58 for medium-sized and SGD 78 for large-sized à la carte yu sheng, StraitsKitchen’s yu sheng is the perfect centrepiece to ensure a sumptuous start to the year’s festivities.
Lunar New Year Lunch and Dinner Buffet at StraitsKitchen on Lunar New Year Eve, and Lunar New Year Day 1 and Day 2 (28 to 30 January 2025)
Celebrate with a range of festive local dishes starting from S$118 per adult and S$65 per child, inclusive of Double Happiness and Good Luck Sustainable Yu Sheng with Smoked Atlantic Salmon
À La Carte Double Happiness and Good Luck Sustainable Yu Sheng with Smoked Atlantic Salmon (20 January to 12 February 2025, excluding 28 to 30 January 2025)
S$58 for medium, and S$78 for large-sized à la carte yu sheng
Above prices are subject to 10% service charge and 9% goods and service tax.
Lime Restaurant at PARKROYAL COLLECTION Pickering
From 15 January to 12 February 2025, Lime Restaurant invites diners to celebrate reunions in prosperity, with sumptuous lunches, weekend brunches and dinners featuring irresistible creations.
Diners can expect to indulge in culinary highlights such as Braised Shanghainese Pork Belly with Baby Abalone, Roast Angelica Duck, and XO Pork Jerky with Char Siew Egg Fried Rice. On Lunar New Year’s Eve, guests can look forward to an extraordinary spread featuring indulgent delights like Salted Egg Lobster Claw, Whole Flambé Roast Golden Pig, and Baked Osmanthus Kurobuta Pork Ribs. Additionally, each table will be served a complimentary platter exclusively during dinner on 28 January 2025.
For dining reservations, please visit Lime Restaurant’s official booking channel.
This Lunar New Year, Courtyard by Marriott Singapore Novena invites guests to ring in the Year of the Snake with a reunion feast at Sky22. Begin with a DIY Lo Hei Bar, followed by a seafood-on-ice selection featuring freshly shucked oysters and poached rock lobsters. Delight in highlights like Singapore Chilli Crab with Mantou, Luo Han Zhai, Kam Heong Tiger Prawn, and Eight Treasure Fried Rice.
Savour succulent Australian Grain-fed Sirloin, Herb-Crusted Lamb Rack, and Crackling Pork Belly at the live carving station, paired with gourmet sauces and sides. End your meal with festive desserts such as Tang Yuan, Deep-Fried Nian Gao, Pineapple Tarts, and an array of Nyonya Kuehs.
The Lunar New Year Reunion Buffet Dinner is available on Fridays and Saturdays from 17 January to 8 February 2025, and 28 to 30 January 2025 from 6.30pm to 10.30pm.
Prices: S$59++ (Adult) and S$28++ (Child). Add-ons include:
- Free-flow soft drink and juices at S$12++/person
- Free-flow draught beer, house-pour red and white wines at S$50++/person
- Auspicious Smoked Salmon or Abalone Lo Hei Platter at S$38++ (serves 3 to 4 persons) and S$68++ (serves 6 to 8 persons)
Make a reservation before 12 January 2025 to enjoy 20% off the total bill (excludes 28 to 30 January).
For reservations or more information, please visit sky22restuarant.com or call +65 6378 2040.
Brunch/ Lunch/ Tea/ Dinner at Sofitel Singapore City Centre
You’ll be spoilt for choice of how to do a reunion with family or friends at the Sofitel Singapore City Centre. It ranges from set meals to buffet or even a high tea!
Reunion Buffet Dinner
Featuring an extensive selection of western and familiar local delicacies along with over 20 desserts to choose from, the menu promises to please every palate and set the stage for a prosperous year ahead. Standouts include Drunken Chicken, Fresh Oysters and Lobsters, Abalone Pen Cai, and Lotus Leaf Glutinous Rice. Sweeten the celebration with decadent desserts such as SaltedMacadamia Nut Chocolate Tart and Pineapple Oreo Cake.
28 & 29 January 2025
6pm to 10pm
S$138++ per adult, S$69++ per child
Bountiful Buffet Brunch
Delight in an all-you-can-eat modern French and traditional Chinese ensemble featuring a variety of flavours including Seafood on Ice, Roasted Angus Ribeye with Pinot Noir Jus, Duck Leg Confit,Wok Fried Singapore Chili Prawns and more. End your feast on a sweet note with a wide assortment of desserts, including Citrus Mango Cake and Houjicha Gateau.
1 & 8 February 2025
12:30pm to 3:30pm
S$128++ per adult, S$64++ per child
Fortune Set Lunch or Dinner
Perfect for a business lunch or a simple meal with friends and family, the menu offers a 4-course set lunch or a 5-course set dinner. Start the meal with an auspicious toss of Yu Sheng and delight in luxurious dishes such as Braised Fish Maw with Abalone in Truffle Superior Sauce, and Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms. For an elevated experience, guests can opt for Stir-fried Tiger Prawns in Curry Garlic Aioli—a modern twist on a classic favourite.
4-Course Fortune Set Lunch
13 January to 12 February 2025
12pm to 3pm
S$68++ per person
5-Course Fortune Set Dinner
13 January to 12 February 2025
6pm to 10pm
S$88++ per person
Harmony in Bloom Afternoon Tea at 1894
Step into a tranquil afternoon of sweet indulgence, where each bite weaves a story of connection. The afternoon tea experience is designed to celebrate both Lunar New Year and Valentine’s Day, blending the delicate romance of French desserts with the vibrant flavours of Chinese springtime. Delight in a selection of savoury and sweet treats, from Curry Passionfruit Éclair, Candied Pecan Love Praline to Apple Panna Cotta. Whether with friends, family, or someone special, gather your loved ones and savour a moment of shared delight in every bite.
1 January to 28 February 2025
2pm to 5pm
S$128++ for two persons
For reservations or enquiries, please call +65 6428 5000 or email [email protected] or visit bit.ly/Sofitel-CNY2025.
MOGA at Pullman Singapore Hill Street
MOGĀ, the modern Japanese Izakaya-inspired cocktail bar in Pullman Singapore Hill Street, invites guests to celebrate the season with their exclusive Chinese New Year set menus, ‘The Fortune Set’ (S$198++) and ‘The Prosperity Set’ (S$278++), available for lunch and dinner on Mondays to Saturdays from 11 January to 12 February 2025. Designed to be enjoyed by up to four guests, these menus symbolise the abundance and joy associated with the Lunar New Year, through a seamless blend of Japanese artistry and Chinese tradition.
Start your feast with the Pullman Lo Hei, featuring a vibrant medley of Smoked Salmon, The Black ‘Gold’ Emulsion, Crispy Hashbrown, and more, a dish that beckons a toss to good fortune and success. The Fortune Set and Prosperity Set feature highlights such as Chicken Tsukune, a tender minced chicken creation paired with sous vide egg and elevated with a rich Teriyaki Spicy Sauce. Another standout is the Truffle Teriyaki Edamame, a luxurious twist on a classic Japanese snack, followed by the delightful Kuruma Ebi Tempura, where lightly battered botan shrimp is complemented by Sea Salt Wasabi Mayo, for a perfect balance of textures and flavours.
End the meal on a sweet note with Black Sesame Gelato, complemented by Cookie Crumble and Matcha Dust. Guests can enhance the experience with a bottle of Imanishiki Honjozo Nama Sake (300ml) for just S$30++, a pairing that promises to delight.
For an elevated experience, The Prosperity Set includes the addition of the exquisite Tokyo Broil, which showcases perfectly seared Wagyu Striploin, served with Yakiniku Sauce, Broccolini, and Garlic Chips—a harmonious combination of the richness and freshness that encapsulates the spirit of prosperity and indulgence, making MOGĀ a perfect setting for your Lunar New Year festivities.
Images: Grand Hyatt (header), Chopsuey Cafe, Courtyard by Marriott, PARKROYAL COLLECTION Pickering, Pullman Singapore Hill Street, Sofitel Singapore City Centre
Melissa Fann
