Tucked away inside a quaint heritage shophouse along Sago Lane in the heart of the Chinatown district of downtown Singapore is an award-winning social enterprise with humble beginnings and an inspiring story like none…
In our earlier interview with Kipos, we heard from the dynamic duo, Stanley and Brian, about how they developed Kipos and their plans for bringing it forward in 2019. Before we review the food…
Mid-Autumn Festival or commonly known as the Mooncake Festival is a harvest festival and is celebrated in most East Asian countries, such as China, Japan, Korea and Vietnam. Malaysia being a multi-cultural country is…
As per the annual custom, hotels and restaurants have concocted a vast array of delicious mooncakes to rake in the Mid-Autumn Festival. In the second part of our Mid-Autumn special, we searched Singapore for…
While we don't usually recommend snacking...we do know that there are times where you do need to have small bites in between to keep your energy levels up. Do you need gluten-free snacks, or…
Tucked away in an old vintage refurbished shop house in the middle of hip and trendy Hong Kong Street in downtown Singapore lies FOC (pronounced “fok”, not F.O.C). This unusual moniker of a brand…
The Fivelements Puri Ahimsa is one of Bali’s most lauded eco-tourism resorts. Located away from the hustle and bustle of central Ubud, amidst tranquil highlands that are surrounded by lush rainforests, waterfalls, rice padi…
I first got wind of Locavore when an Indonesian friend of mine told me that it was hands down his all-time favourite restaurant in the whole of Indonesia, and that he had already personally…
KARA Café & Dessert Bar is the new concept eatery that was developed from Sogurt, which has been tucked along the cosy stretch of family-friendly shops on Bukit Timah for the past seven years.…
If you're vegetarian or vegan, it can get a bit tough to find places outside with delicious and healthy options. We're also talking about a balanced meal without copious amounts of starch but also protein and…