Eating Spots
TiNDLE Makes Global Launch With Plant-based Chicken
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million…
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Eating Spots
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million…
Beauty
As we celebrate International Women’s Day this 8th March, the theme is to #ChooseToChallenge and to help forge a gender equal world.…
Health
When it comes to supplements, there are two camps – those who say that you don’t need them as we can get…
Featured
The bulk of Lunar New Year feasting has just passed and if you’re feeling a little bloated, or wanting to get back…
Fitness
Lunar New Year is coming up this week and while we look forward to the festivities and goodies, it is important to…
Health
New Phase Two findings from the SHIELD study (which aims to strengthen health in the elderly through nutrition)by Changi General Hospital (CGH), SingHealth Polyclinics…
Eating Spots
Singapore start-up, KARANA, is proud to launch Asia’s first indulgent whole-plant based “meat” brand with it’s first product – “pork” made from…
Eating Spots
From vegan ice creams, plant-based meats and milks popping up in supermarkets, restaurants and cafés, veganism is starting to gain a lot…
Eating Spots
2020 has been a long year. But in less than 2 weeks, we can finally say sayonara to the year and hello…
Food
Christmas cakes are essential for any festive party. And every December, many restaurants release beautiful cakes in different shapes and sizes to…