A One-Night-Only Collaboration for a Community in Need
Some of Hong Kong’s most celebrated culinary talents are joining forces for a meaningful cause this December. On 9 December, JIA Group’s chefs and a lineup of Michelin-starred and acclaimed restaurants will host a special one-night charity dinner at Louise, raising funds for the Hong Kong Red Cross’ ongoing relief efforts following the tragic Wang Fuk Court fire in Tai Po.
The devastating incident left families displaced and communities grieving, prompting chefs from Louise, Estro, Mono, Andō, 22 Ships and Leela to come together in solidarity. All proceeds from the dinner, including food and wine, will be donated entirely to support emergency relief, shelter services and psychosocial assistance for affected residents.
A Powerful Expression of Hospitality and Compassion
The collaborative spirit behind the event underscores the urgent need for community support. JIA Group shared that the tragedy struck close to home for many in Hong Kong, and this dinner is a way for the city’s culinary community to channel their craft into something restorative and deeply human. Their message emphasised unity, gratitude for frontline responders, and the power of coming together through hospitality.
A Michelin-Studded Lineup
Guests attending this charity dinner can expect a sophisticated menu crafted by some of Hong Kong’s most respected culinary voices:
- Louise – French gastronomy led by Chef Loïc Portalier, known for refined cooking rooted in seasonality
- Estro – Chef Antimo Maria Merone’s poetic and modern interpretation of Neapolitan cuisine
- Mono – Chef Ricardo Chaneton’s avant-garde take on Latin American fine dining
- Andō – Chef Agustin Balbi’s personal blend of Japanese precision and Spanish heritage
- 22 Ships – Chef Antonio Oviedo’s bold, modern Spanish flavours
- Leela – Chef Manav Tuli’s elegant and soulful approach to modern Indian cuisine
What Diners Can Expect
The evening will feature a multi-course collaborative menu showcasing signature creations from each participating restaurant. Diners will enjoy dishes ranging from creative snacks and seafood plates to elevated interpretations of regional cuisines. Each chef contributes a distinct voice, resulting in a culinary journey that is celebratory yet anchored in purpose.
Special bottles of wine, generously donated by friends of the culinary community, will also be available for purchase on the night, further supporting fundraising efforts.
A Dinner That Makes a Difference
Beyond the extraordinary menu, this charity dinner highlights the powerful role hospitality can play in supporting communities in times of crisis. The event is designed not only to raise funds but also to galvanise compassion and remind diners that collective action can have real, meaningful impact.
Bookings are available through the event website, and seats are limited for this one-night-only collaboration.
Images: JIA Group
Melissa Fann
