Well Spent on Upcycled Foods
Luke Elijah
Forking out money to ingest recycled food wastes seems like an uncanny notion. How can scraps of unwanted by-products of foodstuffs even be considered palatable, or can be made digestible…
Browsing Tag
sustainability
36 posts
Alternative Proteins Take Centre Stage at SATS
The global demand and appetite for meat consumption is placing a gargantuan strain on the environment and exacerbating climate change. Because animal farming generates an obscene amount of greenhouse gas…
Using Technology to Boost Local Food Sustainability
Melissa Fann
Agriculture has been a crucible of evolutionary change over the years. The Singapore Food Agency reports that the country imports over 90% of the food consumed, leaving the bulk of…
Review: Vegan Antipodes Skincare from New Zealand
2021 is the Year of Calm, Clean Skincare™. That’s the message from New Zealand’s Scientific Green Beauty™ brand Antipodes, with the launch of their Culture Probiotic Night Recovery Water Cream.…
Instant Noodles That Are Healthy for You and the Planet?
With the latest slew of instant noodles that are healthier for us (wholegrain, contains antioxidants, baked and not fried, etc.) WhatIF Foods has decided to up the ante by launching…
Ways to Celebrate Earth Month
While Earth Day falls on 22 April this year, many companies and people are celebrating it for whole of April to further promote sustainability. If you’re wondering how you can…
