Make Your Own Kombucha!
January 23 @ 2:30 pm - 3:30 pm$70
Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited, so do book yours today!
What is Kombucha?
It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.
What will you learn during this kombucha workshop?
You’ll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha.
What will you learn?
- Starter kit including your own SCOBY
- Recipe guide to kick off your kombucha experiments
Date: Saturday, 23 Jan 2021
Time: 2.30 – 3.30pm
Venue: Ghim Moh (exact address to be given upon successful registration)
Cost: S$70 per person (includes materials, excludes Eventbrite fees)
To read what some of our past attendees have written about our workshop, please click here.
Photo credits: Kombucha Chronicles and unsplash
Do you have a wellness event that you’d like to list onto The Wellness Insider’s calendar? Email us at [email protected] to tell us more!