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DTSTART;TZID=Asia/Shanghai:20210123T143000
DTEND;TZID=Asia/Shanghai:20210123T153000
DTSTAMP:20260422T181828
CREATED:20201221T095740Z
LAST-MODIFIED:20201223T063200Z
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SUMMARY:Make Your Own Kombucha!
DESCRIPTION:Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you learn?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDate: Saturday\, 23 Jan 2021\nTime: 2.30 – 3.30pm\nVenue: Ghim Moh (exact address to be given upon successful registration)\nCost: S$70 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n \n\n\n\nBuy Tickets\nBuy Tickets on Eventbrite \n \n \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/make-your-own-kombucha-jan2021/
LOCATION:The Wellness Insider\, Ghim Moh Road\, Singapore
CATEGORIES:Food & Dining,Kombucha
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