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DTSTART;TZID=Asia/Shanghai:20230524T110000
DTEND;TZID=Asia/Shanghai:20230525T150000
DTSTAMP:20260622T204416
CREATED:20230518T103732Z
LAST-MODIFIED:20230518T104750Z
UID:10957-1684926000-1685026800@thewellnessinsider.asia
SUMMARY:Future Food Ingredients Marketplace
DESCRIPTION:Stellar Lifestyle presents the Future Food Hive brings together food entrepreneurs\, corporate partners\, government stakeholders\, and ecosystem partners to discuss the latest food innovations\, building a vibrant food innovation community\, and creating business connections. The Future Food Ingredients Marketplace food startups using new\, alternative ingredients\, and innovative products using these ingredients. We hope to create conversations around their emerging contributions to the food industry and their potential impact on sustainability and health. \n \nThe “Future Food Ingredients Marketplace” details as follows: \n\n\n\nDate:\n24 May 2023\, Wednesday\n25 May 2023\, Thursday\n\n\nTime:\n11:00 am – 3:00 pm\n\n\nVenue:\nHive by Stellar Lifestyle (Map Link) \nEsplanade Xchange\, Esplanade MRT Station (Near Exit F)\n90 Bras Basah Road\, Esplanade MRT Station\, B1-30 to 43\, Singapore 189562\n\n\nAdmission:\nThis event is open to members of the public.\nAdmission is free\, RSVP here.\n\n\n\n\nImages: Stellar Lifestyle
URL:https://thewellnessinsider.asia/event/future-food-ingredients-marketplace/
LOCATION:Hive by Stellar Lifestyle\, 90 Bras Basah Road\, Esplanade MRT Station\, B1-30 to 43\, Singapore\, 189562\, Singapore
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://thewellnessinsider.asia/wp-content/uploads/2023/05/Outlook-wmfyii3q.png
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DTSTART;TZID=Asia/Shanghai:20220827T100000
DTEND;TZID=Asia/Shanghai:20220904T233000
DTSTAMP:20260622T204416
CREATED:20220830T033431Z
LAST-MODIFIED:20220830T094144Z
UID:8904-1661594400-1662334200@thewellnessinsider.asia
SUMMARY:Singapore Vegan Festival 2022
DESCRIPTION:The Singapore Vegan Festival returns for its fourth edition this 27 August 2022 with new\, exciting activities for the whole family with one thing in common\, a celebration of the booming plant-based scene in Singapore. \nThe fourth edition focuses its themes on sustainable\, healthy food options and food innovations for the future\, with an impressive line-up of local and international chef masterclasses\, informative panel discussions\, networking sessions\, interactive workshops as well as a plethora of vegan food\, drink and shopping experiences – all in one location at the Raffles City Convention Centre. \n \nSome featured food walking tours include the Banana Leaf Experience and Peranakan Discovery. There are also talks\, panels and workshops such as the Mindful Eating Workshop and even a kids’ session where they will learn to decorate cupcakes! You can also check out the festival’s exclusive dining opportunities at various restaurants including Levant\, Amò\, and more! \n \nImages: Singapore Vegan Festival
URL:https://thewellnessinsider.asia/event/singapore-vegan-festival-2022/
LOCATION:Raffles City Convention Centre\, Singapore
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://thewellnessinsider.asia/wp-content/uploads/2022/08/SVF-IG-1000x1000-1.png
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DTSTART;TZID=Asia/Shanghai:20210123T143000
DTEND;TZID=Asia/Shanghai:20210123T153000
DTSTAMP:20260622T204416
CREATED:20201221T095740Z
LAST-MODIFIED:20201223T063200Z
UID:6731-1611412200-1611415800@thewellnessinsider.asia
SUMMARY:Make Your Own Kombucha!
DESCRIPTION:Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you learn?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDate: Saturday\, 23 Jan 2021\nTime: 2.30 – 3.30pm\nVenue: Ghim Moh (exact address to be given upon successful registration)\nCost: S$70 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n \n\n\n\nBuy Tickets\nBuy Tickets on Eventbrite \n \n \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/make-your-own-kombucha-jan2021/
LOCATION:The Wellness Insider\, Ghim Moh Road\, Singapore
CATEGORIES:Food & Dining,Kombucha
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20201121
DTEND;VALUE=DATE:20201123
DTSTAMP:20260622T204416
CREATED:20201111T135955Z
LAST-MODIFIED:20201112T074957Z
UID:6323-1605916800-1606089599@thewellnessinsider.asia
SUMMARY:Singapore Vegan Festival 2020
DESCRIPTION:Singapore Vegan Festival by EatRoamLive is back in a never seen before avatar – a fully immersive virtual festival where you can shop\, eat\, learn and have fun\, all from the comfort of your home. After the success of the inaugural Singapore Vegan Festival in 2019 which saw over 2000 visitors\, a second edition was warranted. In sync with the new normal\, this will be a one-of-a-kind festival which will recreate the ultimate vegan experience under a virtual roof. On 21st and 22nd November\, the festival will bring together the best of vegan delights in Singapore\, across categories\, cuisines\, and cultures. \nWhile the pandemic won’t allow people to congregate any time soon\, it has also nudged the world to find innovative ways to bring communities together. In the same vein\, the Singapore Vegan Festival has been gamified in such a way that guests can navigate the convention like they’re actually there. An array of virtual stalls of vegan products\, vegan food and beverages will be on offer – think gourmet vegan cheese\, gluten and dairy-free desserts\, healthy snacks\, plant-based meats\, cruelty-free skincare\, fresh and organic produce and so much more! \nSome of the food offerings from last year’s festival \n  \nAt its core\, Singapore Vegan Festival is aimed at spreading awareness about plant-based food and proving that vegan doesn’t have to be boring. In the west\, sales of vegan products are increasing at more than 200% each year and a similar boom can be seen in Singapore as well. There is an abundance of fabulous vegan options in Singapore that the Singapore Vegan Festival intends to showcase. Geared towards encouraging vegans to explore fresh options and offer interesting alternatives for those who are curious about a vegan lifestyle\, the festival embraces people across their vegan journey. \nWith an increasing focus on health and wellbeing and an increasing drive to save the planet from the climate crisis\, more and more people are being driven to eat less meat. There is finally a global consensus that plants are a healthier and more sustainable way to feed the masses. The festival aims to draw attention to this through amazing vegan food\, guest speakers\, cooking demonstrations\, panel discussions\, and an array of stalls of vegan products and services. \nThe ethical\, environmental and health benefits of veganism deserve a platform and the festival is a leap towards that. The event will be hosted on Delegate PLAY\, a 3D\, immersive virtual environment that emulates an actual convention centre\, complete with a virtual lobby\, exhibition halls and exhibitor booths. Attendees will be able to visit virtual booths and interact with vendors through multiple touch points that include a resource hub where attendees are able to download product brochures and essential documents\, an online availability calendar for booking consultation slots\, a virtual meeting room to conduct meetings\, a live chat function as well as e-commerce integrations to instantly purchase service offerings from vendors. \nPanel discussion at last year’s festival \n  \nWhile the festival is a great opportunity for small businesses to promote a vegan lifestyle through their products\, it doesn’t leave behind the amazing vegan-friendly restaurants in Singapore. Restaurants like The Peranakan\, Shahi Maharani\, Jamie’s Italian\, Sufood and The Living Café will run exclusive vegan dine-in specials during the week of the festival. This will allow guests the flexibility to explore and enjoy the special vegan offerings at different restaurants across the city over a period of 10 days. \nA highlight will be the cooking demo by renowned vegan chef Damian Piedrahita who has worked across kitchens in Spain & Northern Italy and is currently working at Shangri-La Hotel\, Singapore. Joining us from Italy will be Vegan Luxury Specialist Camilla Parmigiani to discuss Plant-Based Guest Experiences in high-end hospitality\, rounding up the current situation and perspectives for the future. \nThe Singapore Vegan Festival is a flagship event of EatRoamLive\, a trailblazing media and events platform catering to those following or seeking to follow a plant-based lifestyle\, aiming to make vegan and vegetarian food more accessible and more affordable. With ample food reviews\, restaurant suggestions and vegan recipes\, along with Vegan Dining Events and Vegan Farmer’s Markets\, ERL is leaving no stone unturned in working to create an event that will be an experience to remember for vegans\, the intrigued and just about everybody else. \nTo register\, please visit https://www.eatroamlive.com/singapore-vegan-festival-2020-registration-tickets-2/. \n\nImages: EatRoamLive
URL:https://thewellnessinsider.asia/event/singapore-vegan-festival-2020/
LOCATION:Virtual
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://thewellnessinsider.asia/wp-content/uploads/2020/11/Screenshot-2020-11-11-at-9.57.18-PM.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20201024
DTEND;VALUE=DATE:20201123
DTSTAMP:20260622T204416
CREATED:20201020T071813Z
LAST-MODIFIED:20201020T072014Z
UID:6109-1603497600-1606089599@thewellnessinsider.asia
SUMMARY:FestivalForGood 2020
DESCRIPTION:Be #partofthegood at the first-ever virtual FestivalForGood 2020\nCelebrate being #partofthegood with the return of FestivalForGood 2020! For the first time ever\, FestivalForGood is going virtual\, so anyone can join in on the fun with just the click of a button. Browse through the virtual marketplace to explore a wide range of quality products and services — from healthy vegan snacks and artisanal jewellery to sustainable homeware and furniture. With access to over 100 Social Enterprises right at your fingertips\, you can shop (online) to your heart’s content while doing good at the same time. \nAdditionally\, don’t miss out on the interactive online workshops hosted by the Social Enterprises themselves. From Coffee Mixology\, Flower Preservations and even Soap Recycling activities\, there’s something for everyone! Be sure to reserve your slot in advance\, and enjoy a whole afternoon of fun and learning. \n \nThe virtual FestivalForGood will run from 24 October (Saturday) to 22 November (Sunday). You may learn more about the event\, and register for your favourite workshops here. \nProgramme\n*Note: The programme and featured speakers below are subjet to change and further confirmation in due course \n\n\n\nDate/Time\nSession Topic\nSpeakers\nLink to register\n\n\n27 October\n4:00PM – 5:00PM\nCollaborations For Impact: Top Reasons Why You Need To Partner a Social Enterprise \nWith the global shift in mindsets from a commitment to shareholders to a focus on stakeholders\, the communities in which the corporate operates in becomes the immediate demographic of focus. How then can Social Enterprises contribute and support larger corporations in their sustainability journeys? Social Enterprises and Corporations will share about how and why they have embarked on more strategic and sustainable partnerships.\nPeter Yang\, Founder & CEO\, Empact \nStanley Lim\, Founder & CEO\, Findjobs \nJames Teh\, SEA Lead\, Google Business Development \nChan Sze Min\, Partnership & Engagement\, raiSE (Moderator)\nhttps://vffg20-session1.peatix.com/view\n\n\n28 October\, 12:00PM – 1:00PM\nProcuring with Purpose: Connecting SEs to the Corporate Supply Chain \nHow can small businesses scale up and be more prepared to supply to large corporates? What do corporates look for in their suppliers? If you are a business looking to incorporate sustainability in your supply chain or a social enterprise looking to support corporate orders\, this is the conversation to join!\nEdible Garden City* \nSpic & Span* \nBoxgreen* \nDBS Bank* (Moderator)\nhttps://vffg20-dbssession1.peatix.com/\n\n\n29 October\, 4:00PM – 5:00PM\nMaking Impact Investments Work \nWith the growing acceptance of sustainable investing in the world today\, join us as we take a closer look at impact investing\, unravelling the permutations and types of structures in investments with social returns. What do impact investors look out for when considering to finance organisations with a social good? From the perspective from a Social Enterprise\, what are the considerations and expectations from impact investors? Hear directly from impact investors as well as Social Enterprises on their take on impact investing.\nSuhaimi Zainul-Abidin\, Director\, Quantedge Foundation \nSertac Yeltekin\, Founder & Managing Director\, Ahava Capital – Zingforce Ventures JV \nMint Lim\, Founder\, School of Concepts \nAlfie Othman\, CEO\, raiSE (Moderator)\nhttps://vffg20-session2.peatix.com/\n\n\n2 November\, 3:00PM – 4:00PM\nBuilding Communities with Purpose: Uplifting Women\, Changing Lives \nIn many parts of Asia\, including urban cities like Singapore\, there are still women without access to education\, healthcare and job opportunities. This creates a vicious cycle that prevents them from having sustainable livelihoods. Find out how some social entrepreneurs are empowering women to build a life in which they can thrive.\nFreedom Cups* \nAgape Connecting People* \nSukkha Citta* \nKaren Ngui\, Head of Group Strategic Marketing & Communications\, DBS Bank (Moderator)\nhttps://vffg20-dbssession2.peatix.com/\n\n\n4 November\, 4:00PM – 5:00PM\nBuilding Virtual Communities for Tangible Impact \nIn this new realm of a digital age\, what does it mean to build virtual communities and more specifically\, virtual communities for sustained social impact? As the need to be socially connected becomes the norm\, Social Enterprises will delve deeper into how we can leverage various mediums to build resilient communities to discuss social issues and bridge social gaps.\nRigmor Berthier\, CEO & Co-Founder\, Lime Agency \nAnnabelle Lim\, Executive Director\, The Hidden Good \nJack Sim\, Founder/Director\, World Toilet Organisation \nRichardo Chua\, Managing Director\, Adrenalin Group (Moderator)\nhttps://vffg20-session3.peatix.com/\n\n\n7 November\, 3:00PM – 4:00PM\nWellness in Social Communities: Resilient People Make Resilient Economies \nUnder the rapidly changing global conditions\, the importance for building mental resilience becomes all the more pertinent. How do we deal with and navigate through the effects of the COVID-19 pandemic on our work and personal lives? Hear from Social Enterprises as they give their take on the importance of growing and thriving as a resilience economy by being resilient people.\nJames Lim\, Founder\, Emmaus Strategies \nAntoinette Patterson\, Co-Founder/CEO\, Safe Space™ \nBjorn Lee\, Founder\, MindFi \nTham Jie Rong\, Director\, raiSE(Moderator)\nhttps://vffg20-session4.peatix.com/\n\n\n12 November\, 12:00PM – 1:00PM\nConsume with Purpose: Towards Zero Food Waste \nAccording to the National Environment Agency (NEA)\, 763\,000 tonnes of food waste was generated in 2018 (that’s equivalent to the weight of 54\,000 double-decker buses!). This has increased by about 30% over the last decade. Globally\, food waste has also been on an upward trend. Join us to find out how businesses and consumers can join hands to address this issue.\nTiong Lam Supplies* \nGreen Price* \nTsai Tung* \nDBS Bank* (Moderator) \n \nhttps://vffg20-dbssession3.peatix.com/\n\n\n15 November\, 3:00PM – 4:00PM\nSustainable Consumption: Making Your Dollar Count for Impact \nAs consumers intentionally make more conscious choices in terms of their consumption habits\, how does it translate to sustainable practices in our world today? What does it mean to be an ethical consumer and how do you identify with businesses who implement and practise these strategies? Introducing Social Enterprises – businesses for good with a double bottom line of social impact and financial returns. Consumers can be part of the good through voting with their dollar and supporting these businesses for good.\nPriyanka Shahra\, Founder & Director\, Swapaholic \nEmi Weir\, Managing Director\, Ma Té Sai \nLim Wei Jie\, Director\, Foreword Coffee Roasters \nBenjamin McCarron\, Managing Director\, Asia Research & Engagement (Moderator)\nhttps://vffg20-session5.peatix.com/\n\n\n18 November\, 4:30PM – 5:30PM\nMaking Diversity Count: Finding Ways For Inclusion in the Community \nPanellists will share about the diversity of impact areas and beneficiary groups that Social Enterprises work with and how they each are a #partofthegood. How do Social Enterprises address social issues with solutions to also empower beneficiaries? By sharing their experiences\, the panel will also explore issues such as identifying the right work and skills to engage beneficiaries\, adapting the work environments for them as well as coming up with solutions for both inclusion and diversity in the community.\nMike Momota\, Assistant General Manager\, Sumitomo Life Insurance \nLeon Toh\, Co-Founder\, Eden + Elie \nBernard Chan\, Consultant\, Iron Nori \nElisa Lim\, Founder\, Will & Well \nCasper Ng\, Head of Sector Engagement & Capacity Building\, raiSE(Moderator)\nhttps://vffg20-session6.peatix.com/\n\n\n20 November\, 12:00PM – 1:00PM\nEnvisioning a Different Future: When Ageing Isn’t Ageing \nRather than taking on the traditional solutions-based approach\, panellists will explore perspectives on the human centred approach in unravelling the mindset of ageing. What are some considerations in innovating inclusive products and services to allow for healthy practices and empowerment for the elderly? While taking on a human centred approach\, what does it mean to redefine and reimagine a different future of ageing?\nJanice Chia\, Founder & Managing Director\, Ageing Asia \nCassandra Seah\, Founder & CEO\, Generation Connect \nIsaiah Chng\, Director\, ProAge \nErwin Chan\, Capacity Building\, raiSE(Moderator) \n \nhttps://vffg20-session7.peatix.com/\n\n\n\n\nImages: FestivalForGood
URL:https://thewellnessinsider.asia/event/festivalforgood-2020/
LOCATION:Virtual
CATEGORIES:Food & Dining,Lifestyle
ATTACH;FMTTYPE=image/jpeg:https://thewellnessinsider.asia/wp-content/uploads/2020/10/Event-Listing-Be-partofthegood-at-the-first-ever-virtual-FestivalForGood-2020-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200802
DTEND;VALUE=DATE:20200803
DTSTAMP:20260622T204416
CREATED:20200723T030251Z
LAST-MODIFIED:20200801T052507Z
UID:5030-1596326400-1596412799@thewellnessinsider.asia
SUMMARY:AIA Live - Online Event of Wellness & Fun
DESCRIPTION:Looking to shake things up and needing a little inspiration whilst spending time at home with your family and loved ones? Join us for AIA Live on 2 August 2020 – a day of fun\, wellness and learning with AIA’s family of health and wellness celebrity ambassadors from around the world. \nEvent highlights\nTune in online for an exciting event jam-packed with ideas\, tips and practical sessions as well as valuable insights to help you lead a Healthier\, Longer\, Better life. Hear from special guest\, AIA Global Ambassador\, David Beckham\, on how he has been keeping active and healthy with his loved ones\, during these challenging times. He will also share more about his role as AIA Global Ambassador and his commitment to helping people in Singapore and across the region live Healthier\, Longer\, Better Lives. \nIn addition\, over 20 international and local influencers from all over the globe will be joining us for this fun-filled event. \n \n\nTune in to celebrity chef\, Jeremy Pang as he cooks a range of tasty and healthy recipes with different ingredients from across Asia;\nJoin in with the Tottenham Hotspur Global Development Coaches as they challenge you to some easy and fun skills you can try with a football;\nCatch local influencers Andie Chen\, Amanda Chaang and Andrew Marko as they add that uniquely Singapore flavour to the day;\nLearn how to feel body positive with model and advocate Jess Quinn in New Zealand; Find out more on the importance of proper breathing to manage stress with Dr Jaime Lee from Australia;\nLearn how to keep fit like a professional athlete with former All Blacks rugby player Ian Jones\, Malaysia’s squash queen Nicol David\, and many more.\n\nThis one-day online health and wellness extravaganza starts at 10am (Singapore time) and will show you how just little changes can have a big impact on you and your family’s lifestyle. Join in the fun together with football skills challenges\, yoga sessions\, cooking demonstrations\, and a sprinkle of comedy and music! \nWhat are you waiting for? Sign up with your family and friends now at aia.com.sg/aialive! Register for the event by 29 July 2020 and stand a chance to win great prizes\, including a trip to London to watch a Spurs home game at the Tottenham Hotspur Stadium! \nWorkshops\n  \n\n\n\nFamily-friendly: Find ways to embark on the path of a healthy journey with your loved ones\n\n\nTitle\nInstructor(s)\nDescription\n\n\nCheers and Drills\nSpurs Coaches and Amanda Chaang (Singapore)\nGrab your pom-poms and be ready to use your loudest voices as Amanda Chaang teaches our Spurs Coaches some cheerleading moves! After all\, your family members will always be your greatest cheerleaders and support system in life.\n\n\nBe Fit With Your Kids\nKevin Zahri (Malaysia)\nA family that works out together stays together! Join Kevin as he shows us how easy it is to workout with your kids with a simple\, easy to follow exercise routine. Everyone can have fun even while working up a sweat!\n\n\nFootball Challenges\nSpurs Coaches\nWant to dribble like a professional football player? Seize this golden opportunity to learn from Spurs international coaches\, and test your ball control and accuracy through a series of fun challenges that you can try out together with your family!\n\n\nHitting pause on work: Learning how to take a breather for working individuals\n\n\nTitle\nInstructor(s)\nDescription\n\n\nMarko My Words: Nothing Can Get Me Down!\nAndrew Marko (Singapore)\nGet up close and personal with theatrical actor\, Andrew Marko in a raw and unfiltered manner on AIA LIVE. With his trademark brand of humor\, be prepared to laugh away as he shares how he always manages to find the positives in life and how he copes with stress.\n\n\nThe Importance of Breathing for Fighting Stress\nDr Jaime Lee (Australia)\nHow often do we hear our family and friends tell us to “Just Breathe” when things get tough? Medical doctor and health and performance expert Dr. Jaime Lee explains the relationship between breathing and stress and provides simple techniques that you can use daily to manage stress and anxiety.\n\n\nYoga Session with Pure\nPure Yoga (Hong Kong)\nGrab a yoga mat and feel your stress melt away with our energizing Yoga session. You are guaranteed to walk away with a spring in your step and a calmer state of mind\, both of which are necessary to achieve your best physical and mental health!\n\n\nAspiring MasterChefs: Cook up a storm in the comfort of your own kitchens!\n\n\nTitle\nInstructor(s)\nDescription\n\n\nGood Food for Good Health\nCooking Challenge with Jeremy Pang (UK) and Andie Chen (Singapore)\nJoin Chef Jeremy Pang as he leads Mediacorp actor\, Andie Chen on a cooking session. Both guests will open up about their experiences\, with Andie sharing how he has coped with his lockdown experience with his two kids while Jeremy will share ways he taught his son how to cook during the pandemic.\n\n\nSchool of Wok\nJeremy Pang (UK)\nLocated in London\, Jeremy Pang founded School of Wok – Europe’s only award-winning Asian cooking school! Don’t miss this delicious opportunity to learn the recipes for ramen\, protein balls and even oat congee – all of which are guaranteed to be tasty and healthy!\n\n\n\n  \nFor the full programme\, please click here. \n\nImages and programme: AIA Live
URL:https://thewellnessinsider.asia/event/aia-live-online-event-of-wellness-fun/
LOCATION:Virtual
CATEGORIES:Fitness,Food & Dining,Lifestyle,Yoga
ATTACH;FMTTYPE=image/jpeg:https://thewellnessinsider.asia/wp-content/uploads/2020/07/AIA-Global-Ambassador-David-Beckham.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20200723T200000
DTEND;TZID=Asia/Shanghai:20200723T210000
DTSTAMP:20260622T204416
CREATED:20200630T074844Z
LAST-MODIFIED:20201221T095234Z
UID:4383-1595534400-1595538000@thewellnessinsider.asia
SUMMARY:Make Your Own Kombucha
DESCRIPTION:Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you learn?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDate: Thu\, 23 July 2020\nTime: 8.00 – 9.00pm\nVenue: Online. Zoom meeting details will be given upon confirmation.\nCost: S$50 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n  \n\n \n \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/make-your-own-kombucha/
LOCATION:Virtual
CATEGORIES:Food & Dining,Kombucha
ATTACH;FMTTYPE=image/jpeg:https://thewellnessinsider.asia/wp-content/uploads/2020/06/klara-avsenik-1309215-unsplash-low-res-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20200321T143000
DTEND;TZID=Asia/Shanghai:20200321T160000
DTSTAMP:20260622T204416
CREATED:20200311T035231Z
LAST-MODIFIED:20200610T024823Z
UID:3254-1584801000-1584806400@thewellnessinsider.asia
SUMMARY:Boost Your Immunity With Kombucha
DESCRIPTION:It’s not easy staying happy\, positive\, and mentally healthy throughout life’s journey in this crazy\, fast-paced modern world. Nowadays\, it seems that we are constantly racing with life itself\, unable to slow down or stop to enjoy the process and the little things that make life worth living. S \nCome join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \n \n  \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you bring home?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDue to space constraints\, we only have 10 available seats for this workshop. \nDate: Sat\, 21 March 2020\nTime: 2.30 – 4.00pm\nVenue: Given upon registration\nCost: S$70 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/boost-your-immunity-with-kombucha/
CATEGORIES:Food & Dining,Kombucha
ATTACH;FMTTYPE=image/jpeg:https://thewellnessinsider.asia/wp-content/uploads/2020/06/admin-ajax-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20191205T193000
DTEND;TZID=Asia/Shanghai:20191205T210000
DTSTAMP:20260622T204416
CREATED:20200610T030302Z
LAST-MODIFIED:20200625T205343Z
UID:3356-1575574200-1575579600@thewellnessinsider.asia
SUMMARY:Basic Kombucha Workshop
DESCRIPTION:Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \n \n  \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you bring home?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDue to space constraints\, we only have 10 available seats for this workshop. \nDate: Thu\, 5 December 2019\nTime: 7.30 – 9.00pm\nVenue: Given upon registration\nCost: S$70 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/basic-kombucha-workshop/
CATEGORIES:Food & Dining,Kombucha
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190929T110000
DTEND;TZID=Asia/Shanghai:20190929T200000
DTSTAMP:20260622T204416
CREATED:20190911T000013Z
LAST-MODIFIED:20200605T094057Z
UID:2924-1569754800-1569787200@thewellnessinsider.asia
SUMMARY:Inaugural Singapore Vegan Festival
DESCRIPTION:Veganism was the biggest food trend of 2018 globally and it continues to rise around the world. In Singapore too\, vegan activities increased manifold in the last year or two. People of all food preferences are now curious about plant-based food and the festival aims to cater to this rapidly growing segment of vegans\, vegetarians and flexitarians. As such\, this month sees the first-ever Singapore Vegan Festival\, hosted by EatRoamLive\, to be held on the 29th. The festival aims to bring together the best vegan delights in Singapore\, across cuisines and culture. Foodies (vegan or not) can expect a plethora of food experiences ranging from local dishes such as vegan biryani to Japanese and Greek fine dining. \n \nThe Singapore Vegan Festival aims to spread awareness about plant-based food and proving that vegan doesn’t mean boring. Attendees can sample vegan products\, food and beverages at the market stalls on the day itself. Be prepared to try cashew cheese\, vegan wines\, various nut butters\, dairy free chocolate cupcakes and much more. \nBesides encouraging vegans to explore fresh options\, the festival embraces people of all food preferences (vegans\, vegetarians\, omnivores\, flexitarian and vegan-curious) and would like to offer interesting alternatives to those who are curious about the vegan lifestyle. As such\, it will be a food paradise that opens avenues\, offers options and showcases an ethical opportunity without being judgmental. \n\n\n\n\n\n\n\n\n\n\nGourmands will be glad to know that there will be various talks and cooking demonstrations led by experts such as Vegan Chef Damian Piedrahita who has worked across kitchens in Spain & Northern Italy; and Malaysian vegan celebrity Chef Yin who is a cookbook author and TEDx speaker. Those with young children will also be delighted to know that there are activites planned for the young ones\, thus ensuring that the event is family-friendly! Do check out the full event programme at https://sgveganfestival.com/schedule/. \nTo be held at the Atrium Ballroom of the centrally located Raffles City Convention Centre\, the event will be held in two sessions – 11AM to 3PM and 4PM to 8PM. Entry tickets can be purchased at https://sgveganfestival.com/tickets/ and these include entry to the festival; free food samplings; access to talks & panel discussions\, and kids’ activities. \nSingapore Vegan Festival \n\n\n\nDate:\nSunday\, 29th September 2019\n\n\nTime:\nSession 1 – 11am to 3pm \nSession 2 – 4pm to 8pm\n\n\nVenue:\nRaffles City Convention Centre\, Atrium Ballroom\n\n\nWebsite:\nhttps://sgveganfestival.com\n\n\n\n\nPhotos: EatRoamLive \n  \n\n 
URL:https://thewellnessinsider.asia/event/inaugural-singapore-vegan-festival/
LOCATION:Raffles City Convention Centre\, Singapore
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://thewellnessinsider.asia/wp-content/uploads/2020/06/sgveganfest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190719T140000
DTEND;TZID=Asia/Shanghai:20190721T220000
DTSTAMP:20260622T204416
CREATED:20200610T031948Z
LAST-MODIFIED:20200610T031948Z
UID:3365-1563544800-1563746400@thewellnessinsider.asia
SUMMARY:TEAngle Your Tastebuds at the Singapore Tea Festival 2019
DESCRIPTION:Tea aficionados! Rejoice as the Singapore Tea Festival is back on its third edition and is slated to be its biggest run yet. Proudly presented by teapasar\, a global tea marketplace\, the Singapore Tea Festival will be featuring over 50 tea time brands at Jewel Changi Airport from the 19th to 21st July. \nThe three-day festival celebrates tea brands and craftsmen from all over the world and invites you to engage and discover the world of tea with all its present and future innovations. Thus\, be in for an experience where your tea experience will be enhanced with all the brands showcasing their best of the best! \nThings to look forward to\n\n\n\n\n\n\n\n\nSome highlights during the event are some new launches – including UK brand Pukka\, known for their organic herbal teas\, making its official debut at the Singapore Tea Festival; and Kindred Teas’ bottled cold-brewed Rooibos Orange with Honey. For the first time\, the festival will also feature Bubble Tea\, where visitors can enjoy creative flavours such as Herbal Mint (Pei Pa Kao) Milk Tea from Woobbee\, or feast your eyes on blossoming floral teas that bloom as they steep. \n \nBesides drinking your tea\, you can also eat it with specialty chocolates by Fossa Chocolate x Pekoe & Imp! Available in flavours of Oolong\, Hongcha and Duckshit (nope\, we’re not ducking around and yes\, it really is the name of a tea)\, you can savour the best of tea and chocolate in a bar. \n \nThere’s more to tea than drinking it! Natural skincare brand oasis:skin has teamed up with teapasar to infuse real tea leaves into solid shampoos and conditioners to nourish hair right from the roots with all the goodness of tea! \nMasterclasses and championships\nYou can sign up for one of the many masterclasses conducted by global and local experts to uncover unknown tea stories or gain insights into the tea culture of Japan\, Korea\, Nepal and more. Watch the hottest talents vie for the top spot in the Tea Masters Cup and Kombucha Brew-off. \nTo view and sign up for the masterclasses\, please go to www.teapasar.com/vendor/singapore-tea-festival. \nEnhanced experience with technology\nThe Singapore Tea Festival will also see the launch of teapasar’s ProfilePrint – a rapid food scanner that identifies a tea’s quality\, taste profile and origins based on metabolomic fingerprint and machine-learning algorithms. Developed in Singapore\, it aims to bring greater transparency and efficiency to the food industry. The technology can also recommend the perfect foods that will compliment your selection of teas to bring out fuller-tasting\, well-rounded flavours for an enhanced tea time experiences. \nThis technology is important for consumers due to food authenticity – are you drinking real tea or overpriced misrepresented ones? This will also affect the legitimate businesses and tea farmers\, helping to build a strong\, sustainable tea community while improving the quality and supply of tea leaves. \nTo experience ProfilePrint\, head over to teapasar’s booth and you can also redeem a complimentary reusable Yixing purple clay glazed porcelain cup for you to sample teas at the various booths. We love the sustainable efforts! \nSingapore Tea Festival \n\n\n\nDates & Time\nFri\, 19 July (2-10pm) \nSat & Sun\, 20-21 July (10am -10pm)\n\n\nVenue\nJewel Changi Airport\, B1 Atrium\n\n\nAdmission\nFree to public \nVIP tickets: S$35\n\n\nWebsite:\nwww.singaporeteafestival.com
URL:https://thewellnessinsider.asia/event/teangle-your-tastebuds-at-the-singapore-tea-festival-2019/
LOCATION:Jewel Changi Airport\, 78 Airport Blvd\, B1 Atrium\, Singapore\, 819666\, Singapore
CATEGORIES:Food & Dining,Kombucha
ATTACH;FMTTYPE=image/jpeg:https://thewellnessinsider.asia/wp-content/uploads/2020/06/Pétale-Tea_Blooming-Tea-1024x683-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190213
DTEND;VALUE=DATE:20190225
DTSTAMP:20260622T204416
CREATED:20190210T000008Z
LAST-MODIFIED:20200915T112616Z
UID:5694-1550016000-1551052799@thewellnessinsider.asia
SUMMARY:Join Us at The Festival of Love!
DESCRIPTION:Have you ever been frustrated in your personal relationship? Do you feel you just can’t understand your partner? Would you like to strengthen your relationship with yourself or with your partner? Perhaps you would like to learn about how to accept and love yourself more? OR to gain new parenting techniques? \nLook no further! For the FIRST time ever in Singapore\, there is a large-scale\, ten-day event called the Festival of Love\, from 14 to 24 February 2019! This festival features 27 professionals from various backgrounds and fields to provide you with an all-rounded take on the many different types of love…. hence\, the name: the Festival of Love! \nWe are giving away TWO PAIRS of conference tickets (2-day) worth S$160! Scroll below to find out how to win a pair. \n \nIn this festival\, The Wellness Insider will be having a Kombucha Pairing workshop on the 23 February. You will be able to find out more here! \nFestival of Love has many exciting elements: \n\nTwo-day Conference promoting and educating the public on self-love\, body-positivity\, relationships\, sexuality\, and even on Environmental and Animal Rights among many others on 16 and 17 February.\nPop-up workshops – 14 – 24 Feb! Keep your eyes peeled for exciting classes such as Otonamaki (adult wrapping)\, Kombucha Pairing Session\, Journaling\, Consent and Boundaries with Improv Skills\, The Art of Vulva Pleasuring\, Striptease\, among many others.\nBook launch – We kick-off the Fest of Love with the launch of {Un}Inhibited: Asian vulva photo book by author Dr Martha Tara Lee and photographer Kelvin Lim on 13 Feb. This book is the first elaborate vulva photography book focusing on Asian vulvas\, designed to educate Asian women about their vulvas and their anatomies so that they can understand their bodies and sexualities better.\nSelf-marriage ceremony where individuals can come together to marry themselves as a very powerful statement of self-empowerment and an expression of self-acceptance on 23 February.\n\n\nAll of you are welcomed and invited to participate in The Festival of Love! Come join us on this wonderful journey of LOVE! \nTo win a pair of tickets\, simply email your (or someone else that you know) best love story to marketing@thewellnessinsider.sg by midnight\, 13 February 2019. \nOfficial website – https://www.festoflove.com \n \n\nPhoto credits: Eros Coaching
URL:https://thewellnessinsider.asia/event/join-us-at-the-festival-of-love/
CATEGORIES:Food & Dining,Kombucha,Lifestyle,Mindfulness
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20180411T190000
DTEND;TZID=Asia/Shanghai:20180411T203000
DTSTAMP:20260622T204416
CREATED:20180331T071743Z
LAST-MODIFIED:20200629T072016Z
UID:4345-1523473200-1523478600@thewellnessinsider.asia
SUMMARY:Learn How to Make Gluten Free Bread & Crackers with Vegan Pastes
DESCRIPTION:Prefer to avoid gluten\, but can’t avoid the bread? If so\, this is the perfect workshop for you. Learn how to make tasty\, healthy bread and crackers\, as well as vegan\, advanced\, colorful Mediterranean pastes. \n \nExperience includes:\n\nPreparation and recipes of healthy\, gluten-free bread and seeds-based crackers\nPreparation and recipes of beetroot tahini\nPreparation and recipes of white been humus\nPreparation and recipes of sweet spread\, made of tahini and honey dates\nInstruction and tips\n\nDate: Wed\, 11 April 2018\nTime: 7 – 8.30pm\nVenue: Ewe Boon Road (exact address will be provided after booking)\nPrice: S$45 per person \nTo register\, please click here. \n\nPhoto credits: Funzing \n 
URL:https://thewellnessinsider.asia/event/learn-how-to-make-gluten-free-bread-crackers-with-vegan-pastes/
LOCATION:Ewe Boon Road\, Ewe Boon Road\, Singapore\, Singapore\, Singapore
CATEGORIES:Food & Dining,Lifestyle
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20180406T190000
DTEND;TZID=Asia/Shanghai:20180406T200000
DTSTAMP:20260622T204416
CREATED:20180330T071530Z
LAST-MODIFIED:20200629T071732Z
UID:4343-1523041200-1523044800@thewellnessinsider.asia
SUMMARY:Beer Yoga & Citylights (One Fullerton Heritage)
DESCRIPTION:The huge trend from London has finally arrived in Singapore! BEER-YOGA! \nThere’s nothing like putting down an icy cold beer. Except\, of course\, achieving a higher state of being and eventual transcendence of the Self through the practice of yoga. But what if you could do both\, at the same time? \n\n\n \n\n\n\n\nBeerYoga is the marriage of two great loves – beer and yoga. Both are centuries-old therapies for body\, mind and soul. The joy of drinking beer and the mindfulness of yoga complement each other and make for an energizing experience. We take the philosophies of yoga and pair it with the pleasure of beer-drinking to reach your highest level of consciousness. \n \nWhat: You will enjoy an hour of energising flow by a fully certified & lively host with lots of Beer Salutations under the influence of alcohol. \nWho: For beer lovers who like yoga. For yogis who like beer. If you sometimes feel like an icy cold beer would help you to unwind after a long day in the office\, a new exercise trend is here to help you to take your inner calm to the next level. \nCost: $29 for 1 hour of Beer Yoga\, which includes a FREE bottle of Beer! \n*Please kindly note that we do not provide yoga mats and attendees are required to bring their own mats. \nKindly bring along a towel and a bottle of water too\, to keep yourself hydrated. \n\n\n\nExperience includes:\n\nHolistic 60 minutes of beer yoga experience\nBottle of ice cold beer\nSocialise with like-minded people over the prestigious view of Marina Bay\n3 FREE soft-copies of DSLR quality keepsake photo from our yoga deck\n\n\n\n\n\nDate: Fri\, 6 April 2018\nTime: 7 to 8 pm\nPrice: S$29 per person \nTo register\, please click here. \n\nPhoto credits: Funzing. \n\n 
URL:https://thewellnessinsider.asia/event/beer-yoga-citylights-one-fullerton-heritage/
CATEGORIES:Fitness,Food & Dining,Yoga
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20180306T100000
DTEND;TZID=Asia/Shanghai:20180308T112000
DTSTAMP:20260622T204416
CREATED:20180303T025318Z
LAST-MODIFIED:20200608T025635Z
UID:3119-1520330400-1520508000@thewellnessinsider.asia
SUMMARY:Learn How to Make Healthy Vegan Sweets!
DESCRIPTION:The food industry is offering us many types of sweets\, but the majority of them are full of unhealthy sugars\, simple white flour\, artificial flavours\, and colourants. \nLearn to make your own vegan sweets\, and take control of what getting into your body – and still enjoy great flavours. \nYou’ll learn how to make: \n\nGranola cookies\nSuperfood dates balls\nChocolate nuts in orange rolls\n\nReturn back home\, not only with a sweet sample of our session\, but also with the recipes and tips to make it by yourself\, back at home. \n*Wear comfortable clothes\, bring a sandwich container or a container with a low depth. You can also bring your own apron – and most important – good mood\, and a heart full of love and joy. \n\n\n\nExperience includes:\n\nIngredients included\nRecipes\nPersonalised instruction and tips\nMeet new people and make friends!\n\nDates: Tuesday\, 6 or 8 March\nTime: 10am to 11.10am (6 March) or 7pm to 8.10pm (8 March)\nVenue: Ewe Boon Road\, Singapore 259344 (exact address will be provided after booking)\nPrice: S$40 per person \nTo register\, please click here. \n\nPhoto credits: Funzing
URL:https://thewellnessinsider.asia/event/learn-how-to-make-healthy-vegan-sweets/
LOCATION:Ewe Boon Road\, Ewe Boon Road\, Singapore\, 259344\, Singapore
CATEGORIES:Food & Dining
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