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X-WR-CALDESC:Events for The Wellness Insider
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20241109T100000
DTEND;TZID=Asia/Shanghai:20241109T140000
DTSTAMP:20260619T213301
CREATED:20241014T172234Z
LAST-MODIFIED:20241015T115913Z
UID:14897-1731146400-1731160800@thewellnessinsider.asia
SUMMARY:W Singapore\, What She Said x Sponsors In Tech: Balance Beyond The Boardroom
DESCRIPTION:W Singapore – Sentosa Cove is excited to team up with Sponsors In Tech for the latest edition of What She Said\, an inspiring speaker series that showcases bold\, innovative women from across industries. The event aims to inspire\, and empower women to thrive in leadership by learning from real-life experiences of top executives. \nThe event kicks off with an energising yoga session led by Malina Platon at 10am – offering the perfect start of attendees to centre themselves for the dynamic day ahead. \nAfter a short break\, the much-anticipated panel discussion at WOOBAR will follow\, featuring prominent speakers: Kim Underhill from She Brilliance\, Jillian Wood from ServiceNow\, and Cassie Roberts from Mastercard. Moderated by Soo-Lin Lee from Sponsors In Tech\, the panelists will delve into the secrets of successful leadership\, sharing their personal experiences and offering actionable tips for aspiring leaders. \nStarting at 1.10pm\, the afternoon will include an engaging workshop led by Elika Tasker\, a certified Health Coach\, restauranteur\, food consultant and professional speaker. The session will focus on practical strategies for both career and lifestyle growth\, offering attendees a unique opportunity to gain insights from the experiences and lessons learned by accomplished professionals. \nRounding out the day\, participants are invited to explore the Experiential Marketplace\, a curated showcase of wellness brands at WOOBAR such as She Brilliance\, Leila & Co\, Aboocha Kombucha\, Anya Active\, Coco Veda and Dipsy Dips. \nWhat She said continues to be a leading platform for celebrating women who push boundaries and shape the future. Attendees are invited to join this empowering day of inspiration\, learning and connection. \nActivity Highlights\n\n\n\n10am to 11.15am\nWelcome message & Yoga Session with Instructor* – Malina Platon \nStudio 4\n\n\n11.50am to 12.50pm\nPanel discussion led by Soo-Lin Lee from Sponsors In Tech and featuring guest speakers Kim Underhill from She Brilliance\, Jillian Wood from ServiceNow and Cassie Roberts from Mastercard \nWOOBAR\n\n\n1.10pm to 1.40pm\nWorkshop by Elika Tasker – Sustainable Self Care: Unlock Clarity and Lead with Purpose \nWOOBAR\n\n\n1.45pm to 2pm\nExperiential Marketplace\n\n\n\n*Participants are required to kindly bring their own yoga mat. \nEvent details\nDate: Saturday\, 9 November\nTime: 10am to 2pm\nLocation: W Singapore – Sentosa Cove\, 21 Ocean Way\, Singapore 098372\nTicket price: S$50++ \nTo buy tickets\, please visit: https://www.sevenrooms.com/experiences/woobarsinwh/what-she-said-6428741955190784 \n 
URL:https://thewellnessinsider.asia/event/w-singapore-what-she-said-x-sponsors-in-tech-balance-beyond-the-boardroom/
LOCATION:W Singapore\, 21 Ocean Way\, Sentosa Cove\, 098374\, Singapore
CATEGORIES:Fitness,Kombucha,Lifestyle
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DTSTART;TZID=Asia/Shanghai:20210123T143000
DTEND;TZID=Asia/Shanghai:20210123T153000
DTSTAMP:20260619T213301
CREATED:20201221T095740Z
LAST-MODIFIED:20201223T063200Z
UID:6731-1611412200-1611415800@thewellnessinsider.asia
SUMMARY:Make Your Own Kombucha!
DESCRIPTION:Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you learn?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDate: Saturday\, 23 Jan 2021\nTime: 2.30 – 3.30pm\nVenue: Ghim Moh (exact address to be given upon successful registration)\nCost: S$70 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n \n\n\n\nBuy Tickets\nBuy Tickets on Eventbrite \n \n \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/make-your-own-kombucha-jan2021/
LOCATION:The Wellness Insider\, Ghim Moh Road\, Singapore
CATEGORIES:Food & Dining,Kombucha
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DTSTART;TZID=Asia/Shanghai:20200723T200000
DTEND;TZID=Asia/Shanghai:20200723T210000
DTSTAMP:20260619T213301
CREATED:20200630T074844Z
LAST-MODIFIED:20201221T095234Z
UID:4383-1595534400-1595538000@thewellnessinsider.asia
SUMMARY:Make Your Own Kombucha
DESCRIPTION:Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you learn?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDate: Thu\, 23 July 2020\nTime: 8.00 – 9.00pm\nVenue: Online. Zoom meeting details will be given upon confirmation.\nCost: S$50 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n  \n\n \n \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/make-your-own-kombucha/
LOCATION:Virtual
CATEGORIES:Food & Dining,Kombucha
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20200321T143000
DTEND;TZID=Asia/Shanghai:20200321T160000
DTSTAMP:20260619T213301
CREATED:20200311T035231Z
LAST-MODIFIED:20200610T024823Z
UID:3254-1584801000-1584806400@thewellnessinsider.asia
SUMMARY:Boost Your Immunity With Kombucha
DESCRIPTION:It’s not easy staying happy\, positive\, and mentally healthy throughout life’s journey in this crazy\, fast-paced modern world. Nowadays\, it seems that we are constantly racing with life itself\, unable to slow down or stop to enjoy the process and the little things that make life worth living. S \nCome join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \n \n  \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you bring home?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDue to space constraints\, we only have 10 available seats for this workshop. \nDate: Sat\, 21 March 2020\nTime: 2.30 – 4.00pm\nVenue: Given upon registration\nCost: S$70 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/boost-your-immunity-with-kombucha/
CATEGORIES:Food & Dining,Kombucha
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DTSTART;TZID=Asia/Shanghai:20191205T193000
DTEND;TZID=Asia/Shanghai:20191205T210000
DTSTAMP:20260619T213301
CREATED:20200610T030302Z
LAST-MODIFIED:20200625T205343Z
UID:3356-1575574200-1575579600@thewellnessinsider.asia
SUMMARY:Basic Kombucha Workshop
DESCRIPTION:Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited\, so do book yours today! \nWhat is Kombucha?\nIt is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process\, enzymes\, amino acids\, organic acids (sometimes ethanol even)\, B vitamins\, vitamin C and probiotics are produced. Thus\, it is often consumed to help with general health by keeping a healthy gut. \n \n  \nWhat will you learn during this kombucha workshop?\nYou’ll learn the basics of how to make kombucha\, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha. \nWhat will you bring home?\n\nStarter kit including your own SCOBY\nRecipe guide to kick off your kombucha experiments\n\nDue to space constraints\, we only have 10 available seats for this workshop. \nDate: Thu\, 5 December 2019\nTime: 7.30 – 9.00pm\nVenue: Given upon registration\nCost: S$70 per person (includes materials\, excludes Eventbrite fees) \nTo read what some of our past attendees have written about our workshop\, please click here. \n\nPhoto credits: Kombucha Chronicles and unsplash
URL:https://thewellnessinsider.asia/event/basic-kombucha-workshop/
CATEGORIES:Food & Dining,Kombucha
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190719T140000
DTEND;TZID=Asia/Shanghai:20190721T220000
DTSTAMP:20260619T213301
CREATED:20200610T031948Z
LAST-MODIFIED:20200610T031948Z
UID:3365-1563544800-1563746400@thewellnessinsider.asia
SUMMARY:TEAngle Your Tastebuds at the Singapore Tea Festival 2019
DESCRIPTION:Tea aficionados! Rejoice as the Singapore Tea Festival is back on its third edition and is slated to be its biggest run yet. Proudly presented by teapasar\, a global tea marketplace\, the Singapore Tea Festival will be featuring over 50 tea time brands at Jewel Changi Airport from the 19th to 21st July. \nThe three-day festival celebrates tea brands and craftsmen from all over the world and invites you to engage and discover the world of tea with all its present and future innovations. Thus\, be in for an experience where your tea experience will be enhanced with all the brands showcasing their best of the best! \nThings to look forward to\n\n\n\n\n\n\n\n\nSome highlights during the event are some new launches – including UK brand Pukka\, known for their organic herbal teas\, making its official debut at the Singapore Tea Festival; and Kindred Teas’ bottled cold-brewed Rooibos Orange with Honey. For the first time\, the festival will also feature Bubble Tea\, where visitors can enjoy creative flavours such as Herbal Mint (Pei Pa Kao) Milk Tea from Woobbee\, or feast your eyes on blossoming floral teas that bloom as they steep. \n \nBesides drinking your tea\, you can also eat it with specialty chocolates by Fossa Chocolate x Pekoe & Imp! Available in flavours of Oolong\, Hongcha and Duckshit (nope\, we’re not ducking around and yes\, it really is the name of a tea)\, you can savour the best of tea and chocolate in a bar. \n \nThere’s more to tea than drinking it! Natural skincare brand oasis:skin has teamed up with teapasar to infuse real tea leaves into solid shampoos and conditioners to nourish hair right from the roots with all the goodness of tea! \nMasterclasses and championships\nYou can sign up for one of the many masterclasses conducted by global and local experts to uncover unknown tea stories or gain insights into the tea culture of Japan\, Korea\, Nepal and more. Watch the hottest talents vie for the top spot in the Tea Masters Cup and Kombucha Brew-off. \nTo view and sign up for the masterclasses\, please go to www.teapasar.com/vendor/singapore-tea-festival. \nEnhanced experience with technology\nThe Singapore Tea Festival will also see the launch of teapasar’s ProfilePrint – a rapid food scanner that identifies a tea’s quality\, taste profile and origins based on metabolomic fingerprint and machine-learning algorithms. Developed in Singapore\, it aims to bring greater transparency and efficiency to the food industry. The technology can also recommend the perfect foods that will compliment your selection of teas to bring out fuller-tasting\, well-rounded flavours for an enhanced tea time experiences. \nThis technology is important for consumers due to food authenticity – are you drinking real tea or overpriced misrepresented ones? This will also affect the legitimate businesses and tea farmers\, helping to build a strong\, sustainable tea community while improving the quality and supply of tea leaves. \nTo experience ProfilePrint\, head over to teapasar’s booth and you can also redeem a complimentary reusable Yixing purple clay glazed porcelain cup for you to sample teas at the various booths. We love the sustainable efforts! \nSingapore Tea Festival \n\n\n\nDates & Time\nFri\, 19 July (2-10pm) \nSat & Sun\, 20-21 July (10am -10pm)\n\n\nVenue\nJewel Changi Airport\, B1 Atrium\n\n\nAdmission\nFree to public \nVIP tickets: S$35\n\n\nWebsite:\nwww.singaporeteafestival.com
URL:https://thewellnessinsider.asia/event/teangle-your-tastebuds-at-the-singapore-tea-festival-2019/
LOCATION:Jewel Changi Airport\, 78 Airport Blvd\, B1 Atrium\, Singapore\, 819666\, Singapore
CATEGORIES:Food & Dining,Kombucha
ATTACH;FMTTYPE=image/jpeg:https://thewellnessinsider.asia/wp-content/uploads/2020/06/Pétale-Tea_Blooming-Tea-1024x683-1.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190213
DTEND;VALUE=DATE:20190225
DTSTAMP:20260619T213301
CREATED:20190210T000008Z
LAST-MODIFIED:20200915T112616Z
UID:5694-1550016000-1551052799@thewellnessinsider.asia
SUMMARY:Join Us at The Festival of Love!
DESCRIPTION:Have you ever been frustrated in your personal relationship? Do you feel you just can’t understand your partner? Would you like to strengthen your relationship with yourself or with your partner? Perhaps you would like to learn about how to accept and love yourself more? OR to gain new parenting techniques? \nLook no further! For the FIRST time ever in Singapore\, there is a large-scale\, ten-day event called the Festival of Love\, from 14 to 24 February 2019! This festival features 27 professionals from various backgrounds and fields to provide you with an all-rounded take on the many different types of love…. hence\, the name: the Festival of Love! \nWe are giving away TWO PAIRS of conference tickets (2-day) worth S$160! Scroll below to find out how to win a pair. \n \nIn this festival\, The Wellness Insider will be having a Kombucha Pairing workshop on the 23 February. You will be able to find out more here! \nFestival of Love has many exciting elements: \n\nTwo-day Conference promoting and educating the public on self-love\, body-positivity\, relationships\, sexuality\, and even on Environmental and Animal Rights among many others on 16 and 17 February.\nPop-up workshops – 14 – 24 Feb! Keep your eyes peeled for exciting classes such as Otonamaki (adult wrapping)\, Kombucha Pairing Session\, Journaling\, Consent and Boundaries with Improv Skills\, The Art of Vulva Pleasuring\, Striptease\, among many others.\nBook launch – We kick-off the Fest of Love with the launch of {Un}Inhibited: Asian vulva photo book by author Dr Martha Tara Lee and photographer Kelvin Lim on 13 Feb. This book is the first elaborate vulva photography book focusing on Asian vulvas\, designed to educate Asian women about their vulvas and their anatomies so that they can understand their bodies and sexualities better.\nSelf-marriage ceremony where individuals can come together to marry themselves as a very powerful statement of self-empowerment and an expression of self-acceptance on 23 February.\n\n\nAll of you are welcomed and invited to participate in The Festival of Love! Come join us on this wonderful journey of LOVE! \nTo win a pair of tickets\, simply email your (or someone else that you know) best love story to marketing@thewellnessinsider.sg by midnight\, 13 February 2019. \nOfficial website – https://www.festoflove.com \n \n\nPhoto credits: Eros Coaching
URL:https://thewellnessinsider.asia/event/join-us-at-the-festival-of-love/
CATEGORIES:Food & Dining,Kombucha,Lifestyle,Mindfulness
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